By absorbing CO2 the ocean is becoming more acidic, and this happens at a rate faster than during any other period in the past 300 million years.
Eight case studies of forerunners in climate friendly food production.
– a critical analysis of solar radiation management and carbon capture and storage
The frozen areas covering the peaks and valleys of the Andes are melting at alarming rates, provi
Climate change threatens biodiversity in the Tropical Andes hotspot