The Danish government allocates around 11 million euros annually to a fund for plant-based foods. Its aim is to make plant-based diets accessible and appealing to everyone.
Climate Action Network International (CAN) has issued several statements and articles in 2022 outlining how the UN should act on science policy in reviewing the long-term goal of the Climate Convention at COP 27.
Fungi-based meat alternatives can stop deforestation
If 20 per cent of global consumption of meat from ruminants is replaced by microbial protein by 2050, it would be enough to stop the expansion of pastures ...
Peer pressure was found to be the most important driver for people to adopt a plant-based diet, when researchers integrated psychological theories into a computer model.
Pelagic species such as sprat, herring and mackerel are preferable choices from a nutritional and climate perspective, according to a recent Swedish study.
Feeding the world while staying below 1.5°C by 2050 will require increased productivity, shifts in consumption, new technology and massive reforestation, according to a new report.
The EAT-Lancet Commission calls for a great food transformation that could save 11 million lives a year and mitigate climate change. Though that would require new institutions such as an IPCC for our food system.
