Global meat and dairy production and consumption must be cut in half by 2050 to avoid dangerous climate change and keep the Paris Agreement on track, is the message of a new Greenpeace report “Less is more”. According to their calculations agriculture, in a business as usual scenario, is projected to produce 52% of global greenhouse gas emissions in the coming decades, 70% of which will come from meat and dairy.
In response to the rising impacts of animal agriculture on the environment, and the climate, Greenpeace is launching a new global campaign calling for a major shift in the way we eat and the way we farm. Greenpeace calls for a 50% reduction of meat and dairy and a significant increase of plant-based in both production and consumption by 2050.
The report: https://www.greenpeace.org/international/publication/15093/less-is-more/
